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Tuesday, 10 June 2014

Vada Pav

I'm Scottish so partial to potatoes, fried foods and anything between white bread.  I am unable to understand why the Vada Pav has not ventured into Scotland, it would become the national dish in no time at all.
deep fried deliciousness
As a menu might describe it; "A fluffy potato patty enrobed in crunchy batter nestling in a soft bun generously slathered with chutney". Best eaten immediately and often.



magiceye said...

Loved that description! :)

Amasc aka Anne said...

Just looking at the pictures puts me in the mood for one.