I'm Scottish so partial to potatoes, fried foods and anything between white bread. I am unable to understand why the Vada Pav has not ventured into Scotland, it would become the national dish in no time at all.
As a menu might describe it; "A fluffy potato patty enrobed in crunchy batter nestling in a soft bun generously slathered with chutney". Best eaten immediately and often.
Heaven.
